Whether you're looking for new gluten-free recipes, are new to the gluten-free lifestyle, or IF YOU JUST LIKE FOOD, this book is for you!!

With over 500 recipes, it's easy to enjoy eating gluten-free foods in the comfort of your own home. The detailed introduction gives tips, tricks, and advice for those who are new to gluten-free or looking to up their cooking skills while tricking people into eating healthier meals than they anticipated.

After traditional pastry Chef Erin was diagnosed with multiple digestive disorders on top of an autoimmune disease, she was forced to change her eating habits since medications didn't improve her health. She went kicking and screaming into making changes that didn't seem all that appetizing. Not only did her autoimmune disease disappear completely, she also lost 50 pounds from making this lifestyle change for the better without sacrificing her complete love and infatuation for food.

These recipes are categorized into different dietary lifestyles, including Traditional Comfort Food, Dairy-Free, Low-Carb, Mediterranean, Vegan, Vegetarian, and Plant-Based for many options.

Who knew eating gluten-free could taste this delicious?!

Chapters Included:

• Introduction: an easy-to-read introduction to the gluten-free lifestyle with tips, tricks, and advice.

• Hot & Cold Appetizers: Bacon Wrapped Jalapeno Poppers, Cheese Fries, Hush Puppies, Taco Dip, Potato Skins, Stuffed Mushrooms, Zucchini Sticks

• Breakfast & Brunch: Apple Cider Donuts, Banana Oatmeal Bars, Cinnamon Roll Muffins, Crab Cake Benedict, Garden Frittata, Southwest Omelet, Strawberry Pound Cake French Toast

• Soups, Sauces & Salads: Chicken Tortilla Soup, Ham Chowder, Roasted Vegetable Soup, White Bean Chili, Bearnaise Sauce, Asian Chicken Salad, Quinoa Kale Salad, Seven Layer Salad, Garlic Croutons

• Poultry: Buffalo Stuffed Sweet Potatoes, Chicken Bog, Chicken Cordon Bleu, Chicken Parmesan, Cilantro Lime Chicken, Country Fried Chicken Breasts, Southwest Turkey Legs

• Beef, Pork & Seafood: Chipotle Ribeye Steaks, Taco Spaghetti, Shepherd's Pie, Stuffed Pork Tenderloin, Corn Dogs, Italian Sausage Risotto, Coconut Shrimp, Gourmet Lobster Mac 'n Cheese

• Vegetarian & Side Dishes: Baked Mac 'n Cheese, Cheese Ravioli with Roasted Red Peppers, Twice Baked Potatoes, Grilled Vegetable Skewers, Hashbrown Casserole, Ratatouille, Rice Pilaf, Zucchini Patties

• Bakeshop: Apple Pie, Oreo Trifle, Cheesecake Brownies, Dinner Rolls, Chocolate & Vanilla Cupcakes, Ice Cream, Chocolate Chip Cookies

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• Health, Fitness & DietingDiets & Weight LossDietsGluten Free

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 244 Pages
• File Size: 161 KB