Share This
Description
This little cookbook is a great introduction to the proper preparation of, and the savory enjoyment of unique and authentic Brazilian cuisine. Here you will discover treats like the famous Brazilian cheese bread, Pao de Queijo. You will learn to master more complex main dishes, like the world-renowned Feijoada. And even learn to whip up a batch of the Brazllian national cocktail, Caipirinha.
Tag This Book
This Book Has Been Tagged
Our Recommendation
Notify Me When The Price...
Log In to track this book on eReaderIQ.
Track These Authors
Log In to track Cristina Ripley on eReaderIQ.