Flavors of India: 100 Classic and Contemporary Indian Recipes
Indian food is famous for having many different tastes, colors, and types of food. Indian recipes are fun for food lovers because they include everything from spices to sweet dishes. India's food has something for everyone, whether you like spicy food or food with milder tastes.

Why choose This book?

Indian Spices: This book describes the most popular Indian spices. From aromatic and flavorful favorites like cumin, coriander, and turmeric to lesser-known gems like fenugreek and cardamom.

Chicken Dishes (10 recipes):
Embark on a poultry journey with our diverse Chicken Dishes. With 10 tempting recipes, including the regal Chicken Biryani, the comforting Indian Chicken Curry, and the iconic Chicken Tikka, your taste buds are in for a royal treat.

Vegetarian Dishes (10 recipes):
Indulge in the richness of Vegetarian Dishes with 10 delectable recipes. From the delicious Paneer Tikka to the classic comfort of Chana Masala, our collection celebrates the diverse and flavorful world of vegetarian cuisine.

Seafood Dishes (10 recipes):
Savor the ocean's bounty with our 10 enticing Seafood Dishes. Explore the depths of flavor with recipes like Fish Curry, Machhere Jhol (Bengali Fish Curry), and Goan Fish Curry that capture the essence of coastal India.

Dal and Lentil Dishes (7 recipes):
Experience the heartiness of Dal and Lentil Dishes with 7 comforting recipes. From the luxurious Dal Makhani to the simple yet flavorful Tadka Dal, our collection pays homage to the staple lentils that form the backbone of Indian comfort food.

Rice Dishes (10 recipes):
Dive into the world of Rice Dishes with our selection of 10 recipes. Whether you choose the aromatic Vegetable Pulao or the cooling Curd Rice (Thayir Sadam), each dish promises a symphony of flavors.

Bread and Roti Dishes (10 recipes):
Satiate your carb cravings with our Bread and Roti Dishes. From the fluffy Naan to the wholesome Aloo Paratha (potato-stuffed flatbread), our collection guides you through the art of creating these beloved accompaniments.

Snacks and Appetizers (13 recipes):
Turn your home into a culinary carnival with our 13 irresistible Snacks and Appetizers. From the crispy Samosas to the tangy Papdi Chaat, each recipe promises to elevate your snacking experience.

Desserts (19 recipes):
Indulge your sweet tooth with our 19 divine Desserts. From the melt-in-your-mouth Gulab Jamun to the spongy Rasgulla, our collection ensures a sweet ending to your Indian feast.

South Indian Dishes (11 recipes):
Explore the unique flavors of South India with our 11 South Indian dishes. From the iconic Idli to the crispy Dosa, experience the culinary diversity of this region.

"100 Authentic Indian Recipes" is not just a cookbook; it's your passport to a vibrant world of flavors, traditions, and culinary mastery. Whether you're a seasoned chef or a kitchen novice, our collection promises to inspire and delight you, making every meal an unforgettable journey through the heart of India.

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• Cookbooks, Food & WineRegional & InternationalAsianIndian
• Cookbooks, Food & WineRegional & InternationalInternational

• Text-to-Speech: Disabled
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• Print Length: 338 Pages
• File Size: 73 KB