AN NPR BEST BOOK OF THE YEAR

Global best-selling home cook Nagi Maehashi is back to solve the perennial problem of what's for dinner tonight... and every night.

Following her debut New York Times best-selling cookbook, Dinner, Nagi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients (including her world-famous Charlie Sauce).

There are crave-worthy crowd-pleasers -- try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.

Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers -- the Vietnamese pulled pork is a festival of flavor -- while the sweet chapter delivers on the promise of maximum decadence.

With stunning photos and links for how-to videos for each recipe -- and plenty of guest appearances from Nagi's beloved golden retriever, Dozer! -- this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.

• We started tracking this book on June 7, 2024.
• This book was $31.30 when we started tracking it.
• The price of this book has changed 3 times in the past 487 days.
• The current price of this book is $14.43 last checked 4 hours ago.
• The lowest price to date was $14.43 last reached on October 6, 2025.
• This book has been $14.43 one time since we started tracking it.
• The highest price to date was $31.30 last reached on June 7, 2024.
• This book has been $31.30 one time since we started tracking it.
• This book is currently at its lowest price since we started tracking it.

• Cookbooks, Food & WineQuick & Easy
• Cookbooks, Food & WineMedia Tie-In

• Publication Date: October 29, 2024
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 360 Pages
• File Size: 3,393 KB