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?? While our Kindle edition offers convenience, the print version of "Make It Easy Japanese Home Cooking Cookbook for Beginners" provides an unmatched tactile experience. Feel the pages, admire the vibrant photos, and fully immerse yourself in the art of Japanese cooking with a physical copy that can become a cherished kitchen companion for years to come.
DO YOU WANT TO MASTER JAPANESE HOME COOKING WITH EASE? THEN KEEP READING... In Make It Easy Japanese Home Cooking Cookbook for Beginners: Simple Recipes for Everyone, acclaimed author Chiyoko Takara introduces you to the art of preparing delicious Japanese meals effortlessly. Whether you're a complete beginner or looking to diversify your culinary repertoire, this beautifully designed cookbook is your gateway to mastering Japanese cuisine. This is the first book in an exciting series dedicated to bringing the best of Japanese home cooking to your kitchen.
In this book, you will discover:
• 70 easy-to-follow recipes with step-by-step instructions and vibrant color photos.
• 5 essential sushi roll recipes that will rival your favorite Japanese restaurant
• Authentic Japanese dishes such as sushi rolls, sashimi, ramen, tempura, donburi, teriyaki, gyoza, yakitori, okonomiyaki, udon, soba, yakisoba, chawanmushi, and miso soup.
• 5 comforting ramen variations to warm your soul
• Quick and easy donburi bowls for busy weeknights
• Simple and accessible ingredients that you can find in your local supermarket, with options for gourmets craving something unique and exotic.
• Time-saving cooking techniques for quick and efficient meal preparation.
• Beautifully designed pages in traditional Japanese style, making it an ideal gift or addition to your cookbook collection.
Highlighted Recipes Include:
• Sushi Rolls: Spicy Tuna Roll, California Roll, Dragon Roll, Salmon Avocado Roll, Philadelphia Roll
• Sashimi: Tuna Sashimi, Yellowtail Sashimi, Salmon Sashimi, Snapper Sashimi, Scallop Sashimi
• Ramen: Pork Ramen, Chicken Ramen, Spicy Miso Ramen, Vegetarian Ramen, Shoyu Ramen
• Tempura: Tempura Shrimp, Mixed Seafood Tempura, Tempura Vegetables, Squash Tempura, Eggplant Tempura
• Donburi: Oyakodon, Chicken Katsu Don, Unadon, Gyudon (Beef Bowl), Tendon (Tempura Bowl)
• Teriyaki: Teriyaki Chicken, Teriyaki Tofu, Teriyaki Salmon, Teriyaki Vegetables, Teriyaki Beef
• Gyoza: Chicken Gyoza, Pork Gyoza, Shrimp Gyoza, Vegetable Gyoza, Tofu Gyoza
• And many more...
In Make It Easy Japanese Home Cooking Cookbook for Beginners, you will discover...
• The secrets to preparing authentic Japanese dishes quickly and easily.
• How to use time-saving cooking techniques to create flavorful meals in no time.
• The joy of exploring new flavors and embracing Japan's rich culinary heritage.
• Ways to impress your friends and family with your newfound cooking skills.
• And much, much more...
Even if you've never cooked Japanese food before, this book will change that. With Chiyoko Takara's proven methods and easy-to-follow recipes, you'll be cooking like a pro in no time. Each recipe is designed to be simple yet flavorful, making Japanese cooking accessible to everyone. "You might think this won't work for you, but even if you've never cooked Japanese food before, this book will change that."
IF YOU WANT TO LEARN HOW TO COOK JAPANESE DISHES QUICKLY AND EASILY, SCROLL UP AND CLICK "ADD TO CART" NOW OR TODAY. EXPERIENCE THE JOY OF JAPANESE COOKING AND BRING THE FLAVORS OF JAPAN INTO YOUR HOME
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