Melbourne is world famous for its incredible food scene and this book celebrates everything that makes it so special. From established names and venues to exciting up-and-comers, this recipe collection presents the very best dishes from Melbourne's cafes, restaurants and bars - as curated by the tastemakers at Broadsheet.

Covering breakfast, lunch, dinner and dessert, plus informative guides to oyster shopping, cocktail making, edible gardening and more, this is the definitive guide to where and what to eat in Melbourne.

Featured venues include: A1 Bakery, Chae, Di Stasio Pizzeria, Enter Via Laundry, Gimlet, Lee Ho Fook, Maha, Nomad, Pidapipó, Smith + Deli, Tedesca Osteria, Vue de monde.

This is a specially formatted fixed-layout ebook that retains the look and feel of the print book

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• Cookbooks, Food & WineMedia Tie-In

• Publication Date: October 29, 2024
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 290 Pages
• File Size: 761 KB