New York Times bestseller

Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.

Sarah Ahn's viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon's lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable -- plus all the food is backed by the recipe-testing power of America's Test Kitchen.

• Thorough ingredient guide: Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.

• Recipes both traditional and contemporary: Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.

• Kitchen wisdom from mother to daughter: Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.

The Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.

• We started tracking this book on October 16, 2024.
• This book was $20.99 when we started tracking it.
• The price of this book has changed one time in the past 293 days.
• The current price of this book is $4.20 last checked one hour ago.
• This book is currently at its lowest price since we started tracking it.

• Cookbooks, Food & WineRegional & InternationalAsianKorean

• Publication Date: April 1, 2025
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 383 Pages
• File Size: 4,795 KB