Step into the warmth of Rosemary's Kitchen, a cookbook that takes you on a journey into the rich traditions of East Coast cooking. Filled with heartwarming stories of family, friends and good times, you are sure to relive that experience of being back home.

This lovingly crafted collection spans three generations, with recipes cherished by my Mom Rosemary, throughout her life and passed down through our family.

Whether you're a beginner or a seasoned chef, you'll find over 100 recipes that are easy to follow, with clear and simple instructions. From comforting soups to delicious entrees and irresistible desserts, every recipe is a reminder of the love we felt growing up.

More than just cooking, this is a celebration of life, love, and the joy of sharing meals with those closest to us. Gather your loved ones, set the table, and get ready for an East Coast celebration of food and fun which promises to impress and satisfy.

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• Cookbooks, Food & WineCanning & Preserving

• Publication Date: October 27, 2024
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 227 Pages
• File Size: 1,387 KB