Let the Cuisine of the Sixties take your breath away!

The 1960s were a remarkable and happening time in history. Assassinations, space travel, music, and peculiar clothing styles are some of the things that stick out.

The food of this era is also worth remembering. This cookbook will give you a plethora of nostalgic gastronomic delights.

Here are some of the irresistible recipes you will be able to experience:

· Cheese Fondue With Dippers
· Pineapple Cheese Ball
· Roasted Red Pepper Dip
· Chicken Fricasse With Pearl Onions
· Cajun Blackened Chicken
· Chicken and Leek Vol-au-Vents
· Meatloaf Deluxe
· Beef and Onion Pie
· Italian Beef Braciole
· Country-Style Pork Roast
· Pork Shoulder Braised in Beer
· Sweet Potato and Pork Hash
· Crab Cakes With Remoulade
· Salmon Patties
· Fish Florentine
· Cream Cheese Brownies
· Cherry Jubilee
· Vanilla Wafer Dessert

There is also a drink chapter where Pink Lady Lemonade, Creamy Pineapple Cooler, Cranberry Ginger Ale, and Orange Blossom Fizz are among the refreshments.

Step into the past and savour the tempting grub!

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• Cookbooks, Food & WineGastronomyHistory
• Cookbooks, Food & WineReference
• Cookbooks, Food & WineComfort Food

• Publication Date: May 2, 2025
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 133 Pages
• File Size: 41 KB