Bring out the best in fish and seafood with clear technique, smart prep, and the right balance of fire and smoke.

The Ultimate Fish Grilling & Smoking Cookbook is a practical, well-structured guide to cooking both fish and shellfish over flame -- using proven methods for grilling, hot smoking, and cold smoking. Everything is focused on flavor, control, and reliable results, whether you're working with a smoker, a grill, or simple backyard tools.
Inside, you'll find:

- 50+ versatile recipes - including grilled, hot-smoked, and cold-smoked fish and seafood dishes, featuring saltwater classics like salmon, tuna, and mackerel, as well as freshwater favorites like trout, catfish, and walleye.
- A full section on grilled seafood including shrimp, scallops, and squid.
- Guidance on choosing the right fish or shellfish for grilling or smoking.
- Step-by-step prep instructions, wood and fuel tips, heat control strategies, and timing charts.
- Techniques for hot smoke, cold smoke, foil cooking, and cedar planks.
- Tips and tricks for better results, smarter prep, and flavor adjustments.
- Advice on storing leftovers and repurposing cooked fish.
- Full-color, high-quality images for every recipe.
- Serving suggestions for each dish, including sides, vegetables, and plating tips.
- 10 sauces and marinades designed specifically for grilled and smoked seafood.

No filler. Just solid instruction, clean fire, and the kind of food people remember.

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• Cookbooks, Food & WineCooking by IngredientMeat, Poultry & SeafoodSeafood

• Publication Date: June 5, 2025
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 94 Pages
• File Size: 82 KB