Feasts of the Ancients: Ancient Recipes Reimagined is a visually stunning cookbook that brings the flavors of the ancient world to your modern kitchen. Journey through 18 civilizations -- from Mesopotamia and Ancient Egypt to Mesoamerica and Imperial China -- and discover authentic, research-based recipes adapted from archaeological and historical sources.

This global culinary tour features traditional ingredients, cultural insights, and beautifully illustrated scenes of ancient daily life. Perfect for history lovers, home cooks, educators, and coffee table collectors, Feasts of the Ancients blends food history with practical cooking inspiration.

Whether you're curious about ancient Rome's rustic dishes, the ceremonial meals of the Maya, or the herb-rich broths of Korea and Persia, this book offers a rich tapestry of traditions to explore and enjoy.

Includes:

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90+ recipes based on historical texts and findings

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Cultural background for each civilization

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Glossary of ancient ingredients and utensils

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Full-color illustrations for every chapter

Ideal for fans of ancient history, traditional food, educational cooking, and cultural cookbooks.

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• Cookbooks, Food & WineRegional & InternationalInternational

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 85 Pages
• File Size: 265 KB