Embark on a global sourdough adventure and master bread baking from every corner of the world!

Travel through crusty European boulangeries, vibrant Asian markets, and rustic village kitchens as The Sourdough Passport guides you step-by-step in crafting authentic artisan breads. This comprehensive sourdough cookbook combines worldwide techniques and fermentation secrets into one easy-to-follow volume. Whether you're a curious beginner or an experienced baker, you'll find your next delicious challenge in these pages.

From creating your very first sourdough starter to mastering advanced doughs, The Sourdough Passport is designed to be your trusted kitchen companion. Michela Cianelli shares clear instructions and failsafe tips learned from her fermentation journeys around the globe. You'll learn how to:

• Mix, knead, and proof like a pro: Understand wild yeast fermentation and dough science through simple explanations. Follow day-by-day starter feeding schedules and illustrated techniques for shaping loaves, so you get bakery-quality results at home.

• Bake breads from around the world: Recreate 50+ unique recipes, from crusty San Francisco sourdough and French baguettes to German rye, Indian naan, and Ethiopian injera. Each recipe includes cultural notes that turn each bake into a mini travel experience.

• Never waste starter - get creative: Discover tasty sourdough discard projects and flavor variations. Transform extra starter into pancakes, pizza crust, pretzels, and more, ensuring every bit of your ferment is put to good (and delicious) use.

• Track your progress: Use the included fermentation journal pages to log your bakes. Record ingredients, rise times, and outcomes. This interactive element helps you learn from each loaf and confidently refine your technique, week by week.

• Improve health & digestibility: Embrace the natural power of long fermentation. Sourdough's slow-rise process breaks down gluten and increases nutrient availability - meaning these breads are not just flavorful, but also gentler on your digestion.

With The Sourdough Passport, you're not just following recipes - you're joining a world tour of baking traditions. Imagine pulling golden loaves from your oven that carry the stories of far-off places, and biting into warm bread made with techniques passed down through generations. This book delivers all the guidance, inspiration, and confidence you need to bake breads that wow your family and nourish your soul.

Ready to become a truly global bread baker? Open The Sourdough Passport and start your international sourdough journey today - one loaf at a time!

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• Cookbooks, Food & WineBakingBread
• Cookbooks, Food & WineBakingPastry

• Publication Date: July 24, 2025
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 315 Pages
• File Size: 591 KB