Discover Culinary Treasures of the Depression Era!

The 1930s were a difficult time marked by financial constraints and limited resources.

Despite all the hardship, this period gave us some true gems in the kitchen. This cookbook will take a closer look at some of them.

Here are a few examples of what you will be able to savour:

· Watercress and Radish Tea Sandwiches
· Smoked Salmon Mousse on Rye Crisps
· Tomato Aspic With Herb Gelée
· Braised Capon With Prune Sauce
· Curried Chicken Salad Ring
· Spicy Turkey Meatballs in Tomato Sauce
· Beef and Pearl Onion Casserole
· Smothered Beef Heart Stew
· Caraway-Spiced Beef Brisket
· Braised Pork Shoulder With Juniper Berries
· Sage and Apple-Stuffed Pork Loin
· Herb-Roasted Pork Belly With Fennel
· New England Clam and Seaweed Pudding
· Atlantic Mackerel en Papillote
· Chesapeake Bay Oyster Pie
· Caramelized Banana Flambé
· Gingerbread Trifle
· Vanilla Bean Custard Tart
· Almond Macaroon Bars
· Eggnog Bavarian Cream

You will also find a drinks chapter featuring tasty refreshments, including Fitzgerald, Blue Blazer, Pineapple Basil Shrub, and Pomegranate Sage Cooler.

Get ready for an irresistible journey back in time!

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• Cookbooks, Food & WineGastronomyHistory
• Cookbooks, Food & WineReference
• Cookbooks, Food & WineComfort Food

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 137 Pages
• File Size: 29 KB