Experience Irresistible Delicacies From a Happening and Exciting Decade!

The 1920s were a time unlike any other. New technology, dance, and jazz music are among the things best remembered. The food from this era is also worth revisiting. This comprehensive cookbook offers the finest recipes from a century ago.

Here are a few examples of what awaits:

• Curried Fruit Chutney With Cheese Biscuits

• Radish Roses With Salt Dips

• Creole Chicken Gumbo

• Chicken Croquettes With Cream Sauce

• Turkey With Oyster Stuffing

• Baked Quail With Wild Rice

• Roast Sirloin With Horseradish Sauce

• Steak Tartare

• Venison Roast With Red Currant Jelly

• Pork Chops With Spiced Apples

• Virginia Baked Ham With Molasses Glaze

• Pork & Mushroom Casserole

• Trout in Brown Butter Almonds

• Clam Fritters With Cocktail Sauce

• Codfish Cakes With Parsley Sauce

• Maple Cream Pie

• Ladyfinger Trifle

• Strawberry Bavarios

You will also find a drinks chapter, where options such as Prohibition Punch, Orangeade with Mint, Ginger Ale Highball, and Tomato Juice Cocktail will please your palate.

Let this book give you a whole new appreciation of retro fare!

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• Cookbooks, Food & WineGastronomyHistory
• Cookbooks, Food & WineReference
• Cookbooks, Food & WineComfort Food

• Publication Date: September 5, 2025
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 139 Pages
• File Size: 48 KB