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Discover the soul of Southern Italy through 100 authentic recipes anyone can master.
From Naples to Sicily, from Calabria's rugged mountains to Puglia's golden fields, The Heart of Southern Italy is more than a cookbook -- it's a journey into family traditions, timeless flavors, and the warmth of the Southern Italian table.
Inside this book you'll find:
? 100 easy, step-by-step recipes from Campania, Puglia, Calabria, Sicily, Basilicata, and Molise -- authentic yet simple enough for everyday cooking.
? Detailed instructions with U.S.-friendly ingredients and substitutions, so you can recreate real Italian dishes without searching specialty stores.
? Wine and drink pairings for every recipe, featuring Southern Italy's best vineyards and traditional beverages.
? A bonus chapter of homemade liqueurs and refreshing drinks like limoncello, nocino, almond orzata, and Sicilian granita.
? Cultural introductions to each region, bringing history, rituals, and the spirit of Italian hospitality to life.
Recipes include:
• Neapolitan Pizza and Mozzarella in Carrozza
• Orecchiette with Broccoli Rabe and Tiella Barese
• Arancini, Caponata, and Pasta alla Norma
• Fusilli with 'Nduja and Calabrian Meatballs
• Baccalà with Potatoes, Seafood Stews, and Stuffed Escarole
• Pastiera Napoletana, Cannoli, Cartellate, and more
Perfect for:
• Home cooks who want authentic Southern Italian recipes without complicated steps
• Families seeking to reconnect with Italian heritage and traditions
• Anyone looking to bring warmth, conviviality, and unforgettable flavors to their everyday meals
? Bring Southern Italy to your home -- one recipe, one glass of wine, one unforgettable meal at a time.
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