Food as Medicine: Traditional Recipes & Healing Wisdom from 15 Countries Around the World
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Description
Food as Medicine - Volume 1
Traditional Recipes & Healing Wisdom from 15 Countries Around the World
By Lilia Yermak
? Discover how food heals -- one country, one dish at a time.
In this first volume of a groundbreaking global cookbook series, Lilia Yermak brings you 15 traditional dishes from 15 unique cultures -- each with its own story, health benefits, and soul.
From the gut-healing power of Japanese miso soup to the fiber-rich Kenyan Githeri, these recipes show how real people across the world have nourished their bodies using natural, local ingredients for generations.
Whether you're a wellness seeker, a traveler at heart, or just looking for fresh, simple inspiration in your kitchen -- Food as Medicine will reconnect you with the wisdom of the world through food.
? Inside Volume 1:
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? 15 countries, 15 wholesome recipes rooted in tradition
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? Easy instructions + prep, cook, and serving times
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? A breakdown of each dish's healing properties (gut health, immunity, energy & more)
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? Full-color photos of each dish and the country that inspired it
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? Fun cultural facts to bring each meal to life
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? A meaningful gift for food lovers, wellness enthusiasts & travelers
This is Volume 1 of an ongoing series. Future volumes will explore more countries, more healing traditions, and more ways to bring global wellness into your home -- one dish at a time.
? Ready to begin your healing food journey?
Order your copy now -- and taste what the world has to offer.
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