Want crisp, vibrant stir-fries in 30 minutes - without a sink full of dishes? Keep reading. ??

New to wok cooking? Wok Cookbook for Beginners turns technique into simple, repeatable steps. This Full Color Edition features 120 quick stir-fry recipes plus clear fundamentals -- heat, timing, knife work, and sauce balance -- so your veggies stay crisp, proteins stay tender, and cleanup stays easy. ?

In this Wok Cookbook for Beginners you will discover:

• 120 weeknight-friendly recipes -- many ready in 30 minutes or less. ??

• Simple techniques for crisp results: how to preheat, when to move, and the right order to add ingredients.

• One-pan dinners and minimal cleanup -- stir-fries, fried rice, noodle bowls, and speedy sautéed sides. ?

• Foolproof sauces and marinades you can mix once and reuse all week.

• Pantry & prep guides -- what to stock, how to slice thinly, and how to batch-prep vegetables and proteins. ??

Worried about high heat or "wok hei"? You don't need a restaurant burner. With the right heat management, thin slicing, and timing, you'll get sizzling, flavorful results on gas or electric. Carbon steel or nonstick -- this book shows what to expect and how to succeed with both.

Cook the hits you love -- garlic-ginger chicken, pepper steak, shrimp with snap peas, tofu with broccoli -- and branch out to noodle and rice classics, colorful veggie mains, and sheet-pan shortcuts for nights when the stove is busy. Each recipe lists protein and swap ideas, plus notes for gluten-free options (tamari/coconut aminos) and meal-prep tips.

Imagine weeknights where dinner is decided, veggies stay bright, and the pan is rinsed in minutes. That's the power of a clear method and a reliable wok routine. ?

So even if you're brand-new to stir-frying, you can master the basics and cook crisp, flavorful meals fast -- without the takeout bill.

Ready to stir-fry with confidence? Scroll up and click "Add to Cart" now. ?

Includes: 120 recipes ? 30-minute dinners ? One-pan cleanup ? Sauce & marinade guide ? Prep & pantry checklists ? Full Color Edition

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• Cookbooks, Food & WineRegional & InternationalAsianWok Cookery

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 334 Pages
• File Size: 135 KB