Description
Experience all the culinary treasures that the 20th century brought us!
The 1900s shaped the world we live in today. That also goes for what we eat and drink.
This comprehensive cookbook will provide you with all the recipes you could ever need.
Here is a small fraction of them:
• Fried Green Tomatoes With Remoulade
• Sweet Potato Balls With Marshmallow
• Waldorf Salad With Apples and Walnuts
• Sweet and Sour Meatballs
• Creole Chicken Gumbo
• Coated and Fried Turkey Cutlets
• Chicken Marsala With Mushrooms
• Steak Tartare
• Beef and Potato Pie
• Italian Beef Braciole
• Country-Style Sausage With Mustard Pickle
• Smothered Pork Steaks With Onion Gravy
• Pork Shoulder Braised in Beer
• Salmon Patties With Dill Sauce
• Crabmeat Mornay
• Shrimp New Orleans Style
• Maple Cream Pie
• Vanilla Bean Custard Tart
• Brownie Cookies
• Carrot Cake With Cream Cheese Frosting
In addition, you will find plenty of tempting drinks, such as Cucumber Lemonade, Pineapple Ginger Sparkler, Spiced Cranberry Cooler, Daiquiri Fizz, Ginger Ale Highball, and Bellini Blue Hawaiian.
Take part in a culinary excursion of a lifetime!
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