Life with a side of Rice is more than just a cookbook -- it's a reflection of a life well-fed, filled with flavor, family, and passion. Authored by Chef Gary Rice, MBA, CHE, whose career spans professional kitchens, R&D, and culinary education, and who even helped set a Guinness World Record, this book brings global expertise right to your home.

Why you need this cookbook:

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Expertly Curated: Chef Gary has cooked for celebrities and CEOs, and now he's sharing his best, most approachable dishes with you.

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Full of Flavor: Learn to master bold global flavors and essential techniques that empower you to create unforgettable meals.

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Everything You Need: From fundamental Seasonings and Sauces (like his Southwest Seasoning, Pesto, and Gochujang Aioli) to essential comfort food Meats (Classic Meatloaf with Bacon, Crispy Fried Chicken), Appetizers (Hot Wings, Deviled Eggs), and Soups (Chili, Esquites Street Corn Soup).

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A Personal Touch: The book is packed with the recipes Chef Rice loves, right down to the special treats he makes for his "Fur Babies".

Stop cooking and start creating! Get your copy today and begin the next chapter in your culinary story.

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• Cookbooks, Food & WineCulinary Arts & Techniques
• Cookbooks, Food & WineComfort Food

• Publication Date: December 20, 2025
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 294 Pages
• File Size: 101 KB