In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent.

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• Biographies & MemoirsArts & LiteratureAuthors
• Biographies & MemoirsProfessionals & AcademicsChefs

• Publication Date: October 27, 2026
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 272 Pages