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Cookbooks, Food & Wine
Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables... See More
Cookbooks, Food & Wine
In The Italian Slow Cooker, America's favorite cooking method, the slow cooker, is applied to America's most popular cuisine, by an award-winning authority on Italy. Finally a book that combines the fresh, exuberant flavors... See More
Cookbooks, Food & Wine
Plug it in and Cook with French Flair "I'd bet that if French cooks could get their hands on Michele Scicolone's French Slow Cooker, which is filled with smart, practical, and convenient recipes, they'd never let it go."... See More
Cookbooks, Food & Wine
Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times-bestselling cookbook author! With the combination of tradition, innovation, and ease that have made her recipes so popular... See More
Cookbooks, Food & Wine
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special... See More
Cookbooks, Food & Wine
Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State's most gracious hostess... See More
Cookbooks, Food & Wine
Shellfish was once reserved for special occasions, but thanks to author Michele Scicolone's easy and appealing recipes, it can turn even an ordinary weeknight meal into a feast. Shellfish is divided into chapters by the... See More
Cookbooks, Food & Wine
Eating fish is in these days, especially fish steaks and fillets. They don't require much prep, are quick and easy to cook, and lend themselves to endless variety. Best-selling author Michele Scicolone has brought together... See More