"The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" (Esquire).

A celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.

It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits.

Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs -- even a chapter on thirst-quenchers to serve while you're busy fanning the coals."

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• Cookbooks, Food & WineCooking by IngredientMeat, Poultry & SeafoodMeats
• Cookbooks, Food & WineOutdoor CookingBarbecuing & Grilling
• Cookbooks, Food & WineReference

• Publication Date: May 1, 2001
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 1,662 Pages
• File Size: 1,547 KB